Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
SFIPROC609C Mapping and Delivery Guide
Monitor the seafood business environment to determine threats and opportunities
Version 1.0
Issue Date: May 2024
Qualification | - |
Unit of Competency | SFIPROC609C - Monitor the seafood business environment to determine threats and opportunities |
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Description | This unit of competency relates to functions involved in providing inputs to strategic management, strategy, formulation, corporate or organisation planning and applies to the evaluation of factors having an impact on the business, monitoring and reporting on trends to inform decision making.No licensing, legislative, regulatory or certification requirements apply to this unit at the time of publication. | ||
Employability Skills | This unit contains employability skills. | ||
Learning Outcomes and Application | All enterprise or workplace procedures and activities are carried out according to relevant government regulations, licensing and other compliance requirements, including food safety and hygiene regulations and procedures and ecologically sustainable development (ESD) principles. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. |
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Prerequisites/co-requisites | |||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Identify and evaluate business factors impacting on the organisation |
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Element: Analyse business threats and opportunities |
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Element: Monitor and report on issues and trends affecting the business |
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